RecipeBookRecipeBook

Muli Parantha

Copy Icon
Twitter Icon
Muli Parantha

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 2 piece muli (radish)hara dhaniya (appox 500g)
  • 1/2 cups hara dhaniya
  • 3 piece hari mirch (cut into small pieces)
  • 1 piece ginger (cut into small pieces)
  • 1 tsp pisa dhaniya
  • 1 tsp garam masala
  • 1 tsp oil
  • 1 pinch salt double to taste

Directions

  • Peel The Muli ( Redish ) And Wash It Grate From The Bigger Side Of Hand Grater Add Full Salt And Mix Well Leave For 2 Minutes
  • Release All Water From Muli ( Radish) Put Into A Bowl Add Hara Dhaniya, Hari Mirch, Ginger And Masale (Do’t Add Salt Again) Mix Well
  • Take A Boll Of Dough Roll A Small Chapati Add Radish Mixture (Around 1 Spoon Medium) Shape It Like A Boll Coat
  • In Dry Flour Roll A Round Chapati Heat Tawa On High Flame Put Stuff Parantha On It Wait For 1 Minute Shake Wait For 3-4 Minutes
  • Shake Again Apply Oil Wait For 2 Minutes Shake Again Well Muli (Radish)
  • Parantha Ready Serve Hot I Serve With Butter And Curd Or LASSI
nirmal kaur

nirmal kaur

Follow

#Tags

Root Vegetables Dinner Party Weeknight Savory Comfort Food Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Main Dish Dinner Lunch Vegetarian